While genetics play a role in heart health, experts confirm that daily dietary choices remain the most powerful tool for ...

Matt Behan, owner of Ninigret Nectars, told 12 News this year has been especially difficult for harvesting shellfish because the saltwater pond he works out of is frozen solid. The Ronald McDonald ...

Oranges aren’t the only immune-supporting food. Red bell peppers, spinach, papaya, and ginger also provide key nutrients for ...

Florida's Indian River Lagoon (IRL), one of the state's most ecologically productive estuaries, is facing a growing but ...

At a high-level conference held at the European Molluscs Producers’ Association (EMPA) in the European Parliament, shellfish-farmers and policymakers issued a strong plea to EU institutions to ...

The Economic Hardship Reporting Project and Inside Climate News report that Maine's shellfish harvesters face increasing ...

Invasive mussels are “like the pine beetle of the water” and pose a billion-dollar threat to British Columbia, according to Okanagan Basin Water Board chief operating officer James Littley. And now ...

Children with food allergies who had late- vs. early-onset atopic dermatitis faced significantly lower odds for multiple food allergies, according to results published in Annals of Allergy, Asthma & ...

For someone who is allergic to shellfish, Tan Kai Xuan is often anxious about accidental exposure, especially at events or ...

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

East Coast Shellfish Association Executive Director Robert Rheault said he spent his recent holiday season reacting to a U.S. Center for Disease Control (CDC) outbreak alert he calls “ridiculous.” On ...

The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains. Foods to avoid or limit are highly processed foods, refined carbohydrates and ...