And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

The chef and restaurateur’s latest cookbook features dishes that nurture and offer convenience, nostalgia and indulgence.

Have you ever tasted a panettone and wondered why it’s even a thing? Yep, same. Our first panettone, a well-meaning Christmas gift from a gourmet retailer in the early 2000s, cut open to reveal ...

Although buttermilk was traditionally a byproduct of making butter, modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light ...

Finally, refresh your palate with the zesty Lemon Butter Pan-Seared Halibut and squeeze in your daily greens with the colourful Red & Green Cabbage Medley. There’s also a complimentary Starlight ...

All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable — some is even safe to use with metal ...

Indian taxpayers can now apply for a reprint of their PAN card for a nominal fee of ₹50, according to PAN 2.0 guidelines. The reprinted PAN card, which includes a QR code, will be dispatched to ...

Indian PAN cardholders can now reprint their PAN card with a QR code for just Rs 50 through Protean or UTIITSL portals, the process of which is simple and user-friendly. Listen to Story Indian PAN ...

India’s Income Tax Department has launched PAN 2.0, an upgraded version of the Permanent Account Number card. The newly introduced system brings enhanced accessibility, ensures secure data storage, ...

For the uninitiated, a shio pan is a marriage of a Japanese-style soft butter roll and a crusty French-style bread roll. It has a soft and chewy interior, a light crust, and a buttery “fried” base, ...

Eventually, purchases had to be limited to 6 per pax due to demand. For the uninitiated, a shio pan is a marriage of a Japanese-style soft butter roll and a crusty French-style bread roll. It has a ...

Mix with the flake salt. Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through.