A new induction stove with built-in battery storage offers a surprising answer — allowing users to cook efficiently while also providing backup power for their homes. Copper's Charlie range is an ...

The big problem is that a lot of people who want it just can’t get it: An induction cooktop or stove requires a 240-volt outlet, which many Americans do not already have in their kitchens.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...