Originally distilled in London using traditional copper stills, Sipsmith Sipping Vodka reflects the brand's craft roots. The ...

A bacterial biosensor created by researchers from The Hebrew University of Jerusalem (Rehovot, Israel) lights up in the ...

A true story about an Australian distiller who transforms sheep whey into award winning vodka through innovation and ...

Strategic Revenue Insights unveils industrial gases market expansion fueled by healthcare demand, manufacturing ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

Mary Earl's advice for wine drinkers easing into the new year, and some tips on places to be for wine tips and fun this winter.

Demis Hassabis, Google Deepmind CEO, just told the AI world that ChatGPT's path needs a world model. OpenAI and Google and XAI and Anthropic are all using the ...

Behind closed doors with the experts who study the end of the world—and what they know about humanity’s capacity for survival ...

River Hawkins knows tequila. More to the point, he knows mezcal. When you’ve gone deep down the wormhole of tequila’s smokier ...

Research reveals that knowledge distillation significantly compensates for sensor drift in electronic noses, improving ...

The waterfront district of Seattle has been home to something special for over a decade. Copperworks Distilling Company, tucked away at 1250 Alaskan Way, has been quietly perfecting the art of craft ...