The best part of this easy strawberry dessert is that it can be made the night before! That means, once dessert time comes, all you have to do is pull it from the fridge, slice, and serve!

No heat involved. You’ll need: 1 cup sliced bananas 1 cup strawberries (stemmed and diced) 1 cup diced pineapple 2 tablespoons lemon juice One-third cup of sugar Put your fruit, sugar and juice ...

Cut each slice in half horizontally ready for filling as you would a sandwich. For the filling, spoon the jam into a bowl with the lemon juice and blend together, then toss the strawberries in the ...

Arrange the sliced strawberries on top of the mascarpone. Transfer to the fridge and chill. Remove the tart from the fridge 20 minutes before serving.

The roasted strawberries are also a tasty topping for oatmeal, plain yogurt, pancakes, waffles, and vanilla ice cream. Makes 4 large slices of toast or 8 small slices Preheat the oven to 425 ...