The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Tev’s & Family Kitchen, a Jamaican soul food ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Hong Kong’s Michelin Bib Gourmand-awarded restaurant ...

Soul food — which doesn't always get the accolades or stars it deserves — is just that. Soul food takes you home with nourishment that's made more with the heart and less with the mind.

An anime ending will ultimately determine how an anime is remembered, regardless of whether the anime started off on a high ...

Roberta Flack, the veteran Grammy-winning soul and R&B vocalist who recorded massive hits with “The First Time Ever I Saw Your Face” and “Killing Me Softly with His Song,” died Monday at ...

Amy McCarthy is a reporter at Eater.com. She covers dining, pop culture, policy and labor, and as many weird online trends as possible. Before joining Eater.com, she worked as the editor of Eater ...

If it’s been a minute since you’ve made the trip down I-95 to Richmond, now is the time to return. Dine near the scenic James River and carve out time to soak up the culture of Richmond’s arts and ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...