Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you ...

Qatar’s cuisine traces back to the history of the Indian Ocean spice trade, where aromatic flavours weave stories of ancient ...

In his weekly column for the Yorkshire Evening Post, Danny Malin of YouTube’s Rate My Takeaway gives his verdict on the ...

Pune: The Southern Command of the Indian Army on Saturday held its Investiture Ceremony at the Bombay Engineers Parade Ground in Pune. The parade saw the participation of robotic mules, a quadrupedal ...

The mysterious spice blend was revealing itself as a cult classic of Southern kitchens, so I needed to know more about it. I caught up with Meredith Long, R&D Director of Spices & Flavor Solutions ...

The restaurant owner, Rahimullah Khan, shared details of the incident in an interview with Geo News, shedding light on the events that unfolded. “Indian nationals arrived at the restaurant under ...

Katha, a trailblazing fine-dining restaurant on Preston Street that served innovative Indian-inspired dishes on its tasting menus, is to close at the end of January, about 16 months after it opened.

The restaurant, whose name means spice in French, opened its doors in 2019. Head chef Chane Sampson regularly travels the world to bring unique spice blends back to her kitchen in Epice.

"We've always believed Southern Grounds was reimagining how we nurture vibrant communities and, man, you can't find a better place than that," he said of the site. The restaurant is designed to be ...

The millionaire's call to embrace Indian food left some people confused, as Indian cuisine is often perceived as carb-heavy. "Isn't Indian food traditionally so so carb heavy/protein light?" ...

A globally recognised repertoire of Indian and international culinary brands like Bukhara, Dum Pukht, Avartana is ITC Hotels’ fifth and new dining establishment.Located at ITC Maurya, Delhi, it serves ...