Donut spun off from this innovation ... Jonathan Bell has written for Wallpaper* magazine since 1999, covering everything from architecture and transport design to books, tech and graphic design. He ...

Way back in 2008, Dunkin’ Donuts launched soymilk at select locations. Then, in 2014, they partnered with Almond Breeze to swap the soy with vanilla almond milk. At first, it was a test market, but in ...