With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

This video shows how to make “Southern fried okra” and “yellow squash” with a simple, practical frying method. It focuses on slicing, seasoning, and using the right “cornmeal breading” to keep the ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then season with salt and pepper. Drizzle lightly with olive oil and finish with a ...

Over the next few days, a crew of eight workers — led by two specialists from Belgium — will construct a temporary glass squash court, surrounded by 250 seats in a horseshoe layout, at University ...

Bluetooth is a technology for short-range data transmission that has become so ubiquitous in recent years that we can no longer imagine life without it. This makes it all the more annoying when ...

This recipe is one of Slate’s 10 Best Recipes of 2025. When autumn comes, I turn to the mild and buttery flesh of delicata squash to grant me a gradual transition to the sweeter, starchier vegetable ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

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From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Isabella Soares is a Senior Writer for Collider, as well as a Cherry Picks-approved critic. A film and TV enthusiast from an early age, Isabella used to write reviews in her journal growing up, which ...