"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

With tart lime, punchy tequila and just the right amount of sweetness, margaritas taste like a party in a glass. One of the ...

Highlights include El Gaucho, an Argentine-inspired rum cocktail with housemade dulce de leche, Italian liqueur Fernet-Branca ...

Once the ingredients are muddled together with a good measure of white rum and plenty of crushed ice, it’s the perfect drink. If you fancy making one at home, check out thebar.com’s classic mojito ...

Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda. Garnish with lime wedge.

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry ...

The first Pop-Tarts Bowl featured the brave Strawberry Pop-Tart mascot sacrificing itself for the hungry Kansas State Wildcats. We thought that was the end of the Strawberry Pop-Tart mascot ...

Last year’s mascot, Strawberry Frosted, had been eaten by Kansas State players after their win over NC State. In their place, three new mascots—Frosted Hot Fudge Sundae, Frosted Wild Berry ...

minty fizz of a Mojito or the sweet, pineapple-coconut bliss of a Piña Colada bring you the cooling relief you need. Gently muddle the mint leaves in a highball glass. Add the white rum ...