The use of an ultrasound process during the mixing step of foam production in foods may lead to better quality products, according to new research. The study, published in Food Science, compared the ...
HANGZHOU, ZHEJIANG, CHINA, January 13, 2026 /EINPresswire.com/ -- This article explores new automation in China’s ...
HANGZHOU, ZHEJIANG, CHINA, January 13, 2026 /EINPresswire.com/ -- In today’s manufacturing climate, efficiency, ...