A customised thermowell has provided a solution that allows for accurate temperature measurement of molasses in a centrifuge.

Researchers have developed a new way to produce tagatose, a naturally occurring sugar that tastes like the real thing. Found in small amounts in dairy and fruits, it causes a much smaller blood sugar ...

Sugar is a common part of Americans' nutritional intake. Here's how sugar is created, starting with how it's produced on ...

A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

The homesteading pros at Gold Shaw Farm demonstrate DIY maple syrup from tree to pancake.

Tagatose is not an artificial sweetener, but is a breakdown product of glucose, and is very similar to the sugar galactose, ...

One of the earliest references to sugar we have dates to 510BC, when Emperor Darius I of what was then Persia invaded India.

Kenya's sugar sector is undergoing temporary challenges but remains stable as part of a long-term reform process aimed at sustainable growth ...

East Africa was still finding its feet industrially in the early 1920s, and sugarcane was seen as a remarkable opportunity – a crop that could sustain communities, drive industry, and build a nation’s ...

03 November, 2025-113 countries around the world produce sugar – 42 of them from sugar beet; these are primarily countries with moderate climates such as those in Western, Central and Eastern Europe, ...