Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

You may have heard in the news that the U.S. Food and Drug Administration will no longer allow the use of FD&C Red Dye No. 3 ...

Harmonizing global standards on regulating and evaluating synthetic dyes is essential to protect consumer ... and policy ...

In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, texture and/or appearance, and enhance nutritional value ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...

marking a shift toward stricter oversight of synthetic food additives. This action, rooted in the Delaney Clause of the Federal Food, Drug, and Cosmetic Act, addresses longstanding concerns over ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...

Propylene glycol is a synthetic food additive that belongs to the same chemical group as alcohol. It is a colorless, odorless, slightly syrupy liquid that is a bit thicker than water. It has ...