The Cool Down on MSN3h
How worried should you be about Yellow 6? Here's what experts say
"Many food dyes are known to make some children vulnerable to behavioral difficulties and decreased attention." How worried ...
PBS10h
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
CNET1d
9 Foods That Contain the Now-Banned Red Dye No. 3
Removal of Red Dye No. 3 won't be immediate. Here are a few popular foods that currently contain the outlawed colorant.
The FDA has officially banned Red No. 3. Here are some products that contain the cancer-causing dye
In a bombshell announcement made last week, the Food and Drug Administration (FDA) said it will ban the use of FD&C Red No. 3 ...
verywellhealth1d
What Happens to Your Body When You Eat Ultra-Processed Foods
Ultra-processed foods are convenient choices, but studies are showing they have a negative impact on health. Learn what they ...
Hosted on MSN1d
How worried should you be about Red 40? Here's what experts say
"It’s purely just for marketing." How worried should you be about Red 40? Here's what experts say first appeared on The Cool ...
The hidden dangers of Rhodamine B: a global and local perspective
Imagine indulging in an appetizing looking, sweet treat, only to discover it contains a dye primarily used in textiles and ...
FDA bans Red 3 dye from food and drugs. A scientist explains the artificial color's health risks and long history
Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its ...
Boise State Public Radio2d
As synthetic food dyes attract more attention, one Idaho family shares how cutting them out helped their daughter with ADHD
Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.
Rolling Out2d
6 hidden dangers of emulsifiers in everyday foods
Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...
FDA bans Red No. 3, but experts warn of ongoing gaps in food safety regulations
The Food and Drug Administration announced last week that it will revoke authorization for FD&C Red No. 3 in food and ...