To avoid ending up with a filet or T-bone that tastes like a ... touched with the pinkie finger reveals well done. Regardless of how you like your steak cooked, and how you'd personally define ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

Popular premium cuts of beef include T-bone ... to 150 degrees, and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked to ...