JUANS OF SOUTHWEST COLORADO. THANK YOU ERIC. A LOT OF FAMILIES WILL BE IN THE KITCHEN THE NEXT TWO DAYS MAKING TAMALES. AND IF YOU’RE NOT CAREFUL, SOME MISTAKES COULD GET YOUR GUESTS SICK.

Craving tamales and not sure where to buy some? Popular in South Texas, especially during the holidays, tamales are made of filled masa dough steamed in a corn husk. House of Rock in downtown ...

CHICAGO (WLS) -- For ABC7 Meteorologist Jaisol Martinez, it's not Christmas without tamales. Like many other Mexicans, Martinez's family makes it a point of making tamales together. But preparing ...

You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained ...

It has been more than a year since Delia's Tamales became embroiled in a legal battle with a group of former employees who are suing the company for alleged labor violations, including wage theft ...

And in Arizona, you've got tamales. When I moved here years and years ago, I didn't know anything about them. Which is why, after someone gave me a batch the first Christmas I spent here (in ...

Its menu always offers a selection of tamales including a green chile with cheese, pork and beef in a red sauce, chicken, and a sweet tamale. When purchasing masa on its own, customers can make ...

PHOENIX (AZFamily) — Eating tamales for the holidays, especially around Christmas, is a tradition for many Latino families. Here’s a list of restaurants still offering preorders for tamales ...

Eight finalists from this year's 10-day tamale-making contest gathered outside a South Phoenix Food City and prepared tamales for a panel of judges, which included officials from Food City and the ...

It’s the season for tamales. First step: Get your masa from La Palma. Here is a video on how they make their masa. Second: Follow the recipe from Simona Padilla, who owned a meat market at 24th and ...

I don’t know anyone who is catering figgy pudding or Seussian roast beast, but I did get a chance to speak this past week with caterers and vendors who prepare donuts, tamales, smoked meats ...