Turns out I need to rethink that. Research shows that high-heat cooking creates harmful compounds linked to cancer, diabetes ...

Chef Brad Leone makes delicious crispy fried olives wrapped in meat, blending savory and crunchy textures.

Groundhogs don't have to be just ceremonial animals that allegedly predict when spring arrives. They can be good eating too. One of Wyoming’s top ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

While many home cooks rely on visual cues or intuition, the U.S. Department of Agriculture (USDA) and food safety ...

I used to think wireless meat thermometers were gimmicky. Too many times, I’d be midway through grilling while testing a budget thermometer when my Bluetooth connection would drop, leaving me to stab ...

Thermal processing transforms raw ingredients by modifying proteins and other components to create the textures and flavors that make cooked foods appealing and safe. However, these high-heat ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...