Explore the world of alcohol-free drinks, hear readings of brand-new plays, cheer for the local football team or celebrate ...

NAs or near beers — no matter what you call them, booze-free drinks are blowing up. These are the best ones to drink all year ...

Bright, crisp, dry, and filled with sunshine, few wines are more refreshing than a chilled glass of pinot grigio. Here is a ...

Wine has had a tough go in the nonalcoholic realm. Up to now, most NA wines have come off either harsh and oddly hollow or ...

Though Michigan may not be a state many think of when looking for wine, the Great Lakes State has been growing fine wine ...

A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your ...

In addition, by 2031, sales of non-alcoholic wines are expected to reach $2.6 billion a year worldwide, an increase of 11.6 ...

Organic wine and natural wine could sound like two terms for the same thing, but there is a subtle difference between them, ...

Acclaimed for their beer and pizza, Middle Brow has begun applying its local, sustainable approach to wine, sourcing grapes from Michigan and experimenting with hybrid varietals tailored to the ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

For those of you who don’t want to stray from the Champagne concept on New Year’s Eve, there’s a school of beer imports ...