H ow exactly did we evaluate the pizza in a city that claims to be the birthplace of America’s first-ever pies? A city where even the pigeons have slice preferences? First, we a ...

We can’t get enough of these eight pizza creations.

Sunday marks the start of a special week in Connecticut: it’s National Pizza Week! The thin crust and coal-fire taste draws millions of hungry visitors to the city for a slice of New Haven-style pizza ...

Pizza is for the people,' said La Sorted's owner and co-organizer Tommy Brockert. Inside the party-like, feel-good event and ...

There's little better than a hot pizza fresh out of the oven. But when it comes to divvying up that freshly baked pie, how ...

The story of New Haven-style pizza dates back to the early 1900’s with Frank Pepe Pizzeria Napoletana, now celebrating 100 years of business. It was followed by Sally’s Apizza and Modern Apizza ...

If what you’re looking for is a Jersey thing, this unassuming Osceola osteria has it — plus some killer Sicilian for pan pie ...

A pencil-thin mustache. One skinny line, that’s the whole production. But such content, such expression. Think of dadaist Marcel Duchamp scrawling a curlicue mustache on the “Mona Lisa.” ...

Frank and Rebecca Polito opened an Italian restaurant that continues to evolve today. But the vodka sauce remains a secret.

This story was originally published in 2024 and has been updated. New Jersey, the nation’s best pizza state, has no shortage ...

Portnoy said it would be on his “must-hit list” for pizza in Massachusetts, thanks in part to the “cracker-thin” crust ... 1. Fine Line — Revere, Mass. This Revere spot was an ...

The most popular junk foods in the U.S. have been revealed but nutritionists have shared tips with Newsweek on how to enjoy them more healthily.