Cruelty-free and vegan makeup has moved from being just a buzzword in the beauty world to something that's simply ...

The rising adoption of vegan diets is a key trend driving the pasta market. As more consumers embrace plant-based lifestyles for health, ethical, and environmental reasons, demand for vegan ...

Delicious vegan mac & cheese might sound like an oxymoron ... We're loving the pulled mushroom trend at the moment. Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe ...

What I Eat in a Week How Not to Diet Cookbook Review Plant-Based Vegan Dr. Michael Greger WFPB ...

In an era where wellness culture feels like a race toward an elusive finish line, it’s all too easy to become ensnared by the ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

As the global food system faces mounting challenges from climate change, resource scarcity, and food waste, innovative ...

DOWNTOWN— Toasted S’mores Bar, from Nico’s Ice Cream owner Nico Vergara, has opened on Alder Street. S’mores? S’mores! This ...

If you buy something through my links, I may earn a commission. Here are five simple ways that you can create a look wit ...

Interestingly, 41% of people under 29 eat vegan meat and dairy products several times a month, much higher than the 19% of older Swiss consumers that do so – a complete opposite of the trends among ...

Looking back at 100 years of dieting fads, one thing is clear—the most sustainable weight loss strategies don’t cut corners ...