Tres leches cake is a Latin American dessert featuring a light sponge soaked in three milks: sweetened condensed, evaporated, and heavy cream, topped with whipped cream.
Preheat the oven to 180°C. In a mixing bowl, whisk flour, baking powder, and salt together. Keep them aside so that the batter remains light and lump-free. Beat egg yolks with ¾ cup sugar until pale ...
You won’t want to share a slice of this dessert.
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