Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Lemony Greek chicken, spinach and potato stew: Sarah DiGregorio turns ground chicken (or turkey) and potatoes into a ...

When searing burgers ahead of time, you’ll want to undercook them slightly so that when you reheat them in the oven (with a ...

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated... Want to fry a turkey for your holiday meal? Here are 10 ...

There is a mystique around turkey frying. It sounds wild to people who haven’t seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...