By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

With both pumpkin puree and mashed banana in the batter, this quick bread is ultra moist and tender. Just like a classic banana bread, you can always add nuts or chocolate chips for more texture and ...

If you're still committed to doubling down on a good old regular breakfast, here's a fantastic recipe for ultra-creamy Scottish ... buttermilk-infused banana oatmeal bread; bite-size sour cream ...

Moist Banana Bread with Chocolate Chips is a popular classic and a great way to use up overripened bananas in the kitchen. It ...

Yet, ultra-processed foods account for more than 73% of the U.S. food supply, and bread often falls into the category. Experts offered tips to find the least processed bread, like sticking to ...

On the other end of the spectrum are ultra-processed bread products. These breads may contain extensive ingredient lists that feature additives like emulsifiers, artificial flavorings, and ...

Enter vegan banana bread: a fuss-free bake that’s as comforting ... ingredients you probably already have on hand. The result? A moist, moreish loaf that’s just as good toasted with a dollop ...

He was born in Florida and raised in Georgia. Most importantly, the player’s name sounded something like "Hector Banana-Bread." The internet quickly pieced the clues together, deducing that her ...

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ultra-processed foods. Rob Hobson, who is based in the UK, decided to eliminate UPFs ...

Here’s the vegan banana bread you’ve been searching for ... or until a skewer inserted into the centre of the cake comes out a little moist, but clean. Leave the cake to cool in the tin ...

Ultra-processed foods have been linked to health problems, including type 2 diabetes and cancer. The nutritionist Rob Hobson tries to eat as few UPFs as possible without making life hard. Hobson ...