Chardonnay is versatile, approachable, and, depending on how it’s made, can have wildly different personalities.

reminiscent of an unoaked Chardonnay. With a medium body, this bold-leaning white wine has rich nutty and floral notes with a touch of tropical fruits. Used to make Portugal’s famous Mateus ...

"Most mussel dishes call for a dry white wine such as an unoaked chardonnay, pinot grigio, or riesling," She explains, "Any dry white wine without a particularly dominant flavor will work well." ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

The smooth and inviting style of Gray Monk’s unoaked chardonnay makes an impression. Expect a mix of citrus, melon and orchard flavours as part of this juicy white wine. Drink now. Available at ...

When I go shopping for wines with the intention of writing a column on some of them, I don’t always go into the ANBL with a ...

It's also made into tart varietal, unoaked and dry wines in Menetou-Salon, Reuilly and Quincy; into structured, elegant and frequently oaked wines in Bordeaux, where it's blended with Sémillon ...