Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

In this episode of In the Kitchen with Matt, I will show you how to make thin crispy potato chips or crisps as they are known ...

If slicing veg and fruit isn't your forte, this inexpensive mandoline will do the work for you. It delivers uniform slices without the faff.

Readers commiserate with Lucy Mangan after she sliced her thumb making potatoes dauphinoise My sympathies to Lucy Mangan after she “sliced half the ball of [her] thumb off with the mandolin” (Digested ...

Most home cooks have at least one drawer or cupboard that's crammed full of "useful" tools they never touch. These gadgets were most likely bought on a whim because they seemed like a good idea at the ...

In the last 100 years of kitchen design, the general trend has been that, with each new era, the batterie de cuisine has become more complicated. A century ago, chefs in the top restaurants worked ...

The hangover of the holidays is over and it’s time to get back to eating right and using great tools to make that happen. It’s a new year and a fresh start so let’s make some delicious food together.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

1 1/2 c. Heat oven to 375°F. Place cranberries in shallow 3-quart baking dish. Squeeze 1/2 cup juice from 4 mandarins into measuring cup, then whisk in maple syrup; pour over cranberries. Bake until ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. A dull or unsteady mandoline slicer can send you on a trip to the ...