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Feast among a flood of foodies in downtown Macon for the Food Truck Frenzy at the annual International Cherry Blossom ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

Magnum Non-Dairy Ice Cream Bars in the U.S. Remain Unchanged Magnum’s Vegan and Non-Dairy ice cream bars are made with a vegan ice cream that isn’t straight up coconut. It’s a creamy emulsion of ...

Made with almond milk, coconut milk, chickpea protein, salt, and cultures, this vegan sour cream is the slightly sweet, tangy plant-based topping of our dreams! Plus, it works really well in party ...

Chill. Beat vegan cream cheese, coconut yogurt, maple syrup, lemon juice, and vanilla extract until smooth. Add melted dairy-free white chocolate and mix well. Pour over the crust and refrigerate for ...