These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...
Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.
Support your gut with the addition of fiborous vegan meatballs to your usual spaghetti and sauce. Adding well-seasoned homemade ‘meatballz’ – made from fibrous black beans and brown rice ...
These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...