Adding vegetables to baked goods not only makes them more nutritious but also more delicious. Take a look at our list of the ...

vegetable fajitas, vegan muffins, cauliflower bites with sweet sauce and desserts like strawberry crumble and vegan chocolate ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months. Onions, garlic ...

An unassuming addition to many meals has been found to be the “healthiest of them all” according to a list compiled by health experts. Watercress is the most nutrient-dense vegetable ...

It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like beets and parsnips. Scroll through below to see what we’re making with them ...

Whether you’re at home or packing a warm lunch for the office, this vegan cannellini vegetable soup is a great choice. It’s quick to make, perfect for busy days, and pairs beautifully with crusty ...

Cooking certain vegetables in oils at high temperatures can create unhealthy fats linked to heart disease risk, according to a new study. The exact relationship between unhealthy fats and heart ...