The Gin Fizz is a refined cocktail that combines gin, fresh lemon juice, simple syrup, and egg white, topped with soda water. Dating back to the 1880s, it was first documented in Jerry Thomas’s ...

and simple syrup in a cocktail shaker with ice and shake to mix. Strain into a chilled glass and garnish with a lime wheel. 4. Ramos Gin Fizz Ingredients The Ramos Gin Fizz was created in 1888 by ...

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Heat and dissolve the sugar and water into simple syrup. Add a cup of cranberries and stir and cook on simmer until cranberries are soft (10 min and let rest for 20 min). Strain cranberries out.

Cherry brandy can be used as a substitute for sloe gin in cocktails like the Sloe Gin Fizz or the Blackthorn. Its sweetness pairs well with gin and adds a fruity note to the cocktail. Pomegranate ...