It's best when freshly grated, but when you pull that wedge out from the refrigerator, you might notice some white spots on the cheese's flat ... the interior of Swiss, Romano, and Parmesan ...
After that, you can get to eating your cheese immediately. Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart In aged ...
pale spots marking your cheese. You'll likely notice groups of calcium lactate in cheddar and Colby. Tyrosine, on the other ...