There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

Lemon butter sauce is a timeless classic in the culinary world ... Melt the butter in a skillet over medium heat. Add the white wine and simmer for 2–3 minutes to reduce slightly. Stir in the lemon ...

The history of Hollandaise sauce dates back to 17th-century France. Initially called "Sauce Isigny" after a Normandy town famous for its butter, the recipe evolved and became Hollandaise, referencing ...

ButterLight is now available in wine aisles. Crafted with the same dedication to quality that defines the Butter portfolio, ButterLight offers winelovers an authentic grape-to-bottle, great ...

Serve crispy lemon garlic butter chicken with mashed potatoes to ... In same skillet, add frozen vegetables, peas and stir-fry sauce; mix well. Reduce heat to medium; cover and cook, stirring ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our ... in content creation, recipe development, and pastry production.

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer ... Turn off the heat and gently stir in the butter. Garnish with freshly chopped ...