Because of the flavors and thinner texture with the white wine butter sauce, we love serving with our Prosecco Risotto recipe ...

This basic white sauce recipe is so versatile ... 43g fat (of which 27g saturates), 1g fibre and 2.1g salt. Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes.

Lemon butter sauce is a timeless classic in the culinary world ... Melt the butter in a skillet over medium heat. Add the white wine and simmer for 2–3 minutes to reduce slightly. Stir in the lemon ...

You can add a splash of white wine to the sauce for an extra layer of flavor. The Rosemary Lemon Butter Sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat the ...

The beauty of this recipe is that it comes together in ... and sage leaves are pan-seared and served in a simple white wine butter sauce. Serve with green vegetables or a small salad on the ...

Pan Fried Steak with Dijon White Wine Sauce is a classic and elegant dish that is perfect for a special occasion or a romantic dinner. The steak is seasoned with salt and pepper, then pan-fried to ...

This recipe comes from Chef Anibal Pagan ... In a large skillet with fitted cover, melt butter over a medium heat. When fully melted add mussels, water, white wine, scallions, garlic, basil, and the ...