Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a ...

Cooking with wine brings a depth of flavor that’s hard to beat. You’ll love how it transforms chicken, seafood, and even ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

White wines such as oaked Chardonnay, Viognier, orange wine, Grüner Veltliner Smaragd, and South African Chenin Blanc are perfect for winter, offering full-bodied, creamy, and round flavors that pair ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

A blend of white and rosé wines makes for a light and bright mulled wine. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal ...

In the United States, it’s estimated that 366 million glasses of wine are consumed during the holiday season, which runs ...