Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.

Dr. Will Bulsiewicz explains the importance of spacing meals apart to improve gut health, enhance digestion, and align with natural body rhythms.

I’ve never been one for social media “challenges”. Ice bucket? Too much of a coward. No makeup selfie? Too self-conscious.

Han Kang’s latest novel, about a South Korean massacre, delves into why atrocities must be remembered. “It’s pain and it is ...

In her vegetarian cookbook, "The Yearlong Pantry," local author Erin Alderson argues for thinking seasonally about more than ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

Its more than five carats and its price is “available upon request” which basically means no, we can likely not afford it (I reached out to the brand to see if they’ll give us any tea, ...

Angela Scanlon has revealed the reason why she is no longer a vegetarian, as she explained she tries to get ‘lots of variety in colour’ into her diet. The TV presenter revealed that while she used to ...

Rajasthan: Known for its rich cultural heritage, Rajasthan has a large vegetarian population, particularly in urban areas like Jaipur and Udaipur. The state's dietary habits are influenced by its ...

The widely circulated video shows the kitchen scenes of a restaurant named ‘Up and Up’ where both meat and vegetarian food were stored ... One of them wrote, “Why can’t we have an open-camera kitchen ...