Dogfish Head's newest seasonal variety pack is a 12pk/12oz can assortment of four warm-weather beers, including Festina Pêche ...

Sadly, it’s often a symptom of a kind of snobbery: “I’m writing my column this week about obscure, skin-contacted, ‘amber’ wine fermented in an earthenware vessel buried in the ground in ...

The aroma of flint in Chardonnay wines is a sought-after characteristic in certain wine styles, especially those from cooler climates like Chablis in Burgundy and Australian Chardonnay aged in barrels ...

State Key Laboratory of Plant Diversity and Specialty Crops, Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China ...

Luigi Moio, from the University of Naples, recently delivered a lecture on the intricate nature of wine aromas and their evolution over time. The aroma of wine is a complex interplay of chemical ...

The 6-day event features higher competition standards with an elevated panel of 27 acclaimed judges, plus a series of events including wine seminars, Masterclasses, and wine dinners On April 11, Wynn ...

Sizzano DOC. 2021. 92 points. A 90/10 Nebbiolo/Vespolelina blend with the color of a cerasuolo wine. Smoky aromas of petrol, slate, prunes and plums. Intriguing and satisfying Nebbiolo ...

School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW ...

The modern mixed fermentation process showed the enhancement of wine aroma, flavor and taste, reducing volatile acidity and upregulating the phenylethyl acetate concentration through synergistic ...

Organic acid metabolism by lactic acid bacteria plays a significant role in improving wine quality. During this process, the uptake of extracellular organic acids by the transporters is the first rate ...