Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...

While it’s been around for centuries, zucchini has quietly become one of the most popular vegetables in American kitchens. Whether spiralized into “zoodles,” roasted as a side dish, folded into breads ...

If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain speaking at a Spark Business conference - stock_photo_world/Shutterstock ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...

RELISH shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host and chef Yia Vang of Vinai takes viewers in kitchens ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

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Aromatic with garlic, scallions, and fish sauce, these zucchini boats are stuffed with juicy pork and mushrooms for a dish that’s light, satisfying, and packed with Vietnamese flavor. This fun and ...