James Martin uses a lot of eggs in this Yorkshire pudding recipe for extra lift and a softer texture. Beef dripping adds extra flavour, but you can also use vegetable oil. The recipe makes 12 really ...
James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Preheat the oven to 190C/170C Fan/Gas 5. Prick the potatoes all over with a fork, ...
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