A new outbreak of infections from Listeria monocytogenes is under investigation by the Food and Drug Administration. As of ...

These days there are so many nutrition studies being vomited out to the public by the media that it’s just too much to ...

A global food standards setting agency has supported guidance on several topics to try and improve food safety, including ...

By Ron Erickson Recently, I visited the immense breakfast cereal aisle at my local supermarket.  I was curious to learn from the labels of ...

According to a new study from Stanford University, the influenza virus can remain infectious in raw milk stored at refrigeration temperatures for up to ...

The Oregon Department of Agriculture (ODA) is alerting pet owners that samples of Northwest Naturals brand 2-pound Turkey Recipe raw & frozen pet food ...

Suspected or confirmed cases of Norovirus and Yersinia will soon have to be reported to government health officials by laboratories in England. The move ...

On July 25th, FCCHD and DPHHS received confirmatory testing results of clinical and food samples verifying ground beef as the ...

Holiday leftovers are often just as cherished as the main meal itself, but they must be handled with care to avoid foodborne ...

I gave my staff the week off (you might have caught me answering phones) – it has been that kind of year. Here is wishing all of you peace and a food safety New Year. I have been making candles ...

Recent history has seen Listeria monocytogenes in cheeses, peaches, ice cream, raw milk cheese, leafy greens, ham, taco kits, ...

In the past three decades, cantaloupes have consistently been linked to some of the most severe foodborne illness outbreaks involving Salmonella. A recent ...