Garum - Wikipedia
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.
What Is Garum? And How to Use It for Cooking - Eater
Jan 14, 2022 · Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times.
How to Prepare the Ancient Greek Sauce Garum at Home
Dec 15, 2024 · With a particularly strong, complex taste, the ancient Greek and Roman garum sauce (“garon” in Greek) is the result of an ancient fermentation process involving whole fish alternately layered with salt.
What Is Garum? More About Rome's Funky Sauce Made of Fish Guts
Jan 18, 2018 · To start, there might be pork with garum, followed by fish with garum, and to wash it down: wine with . . . yes, garum! So what was this essential sauce that enhanced so many Roman dishes?
What is garum? The long-lost fish sauce of ancient Greece and …
Sep 10, 2023 · Rediscovering the long-lost fish sauce of ancient Greece and Rome. Once indispensable, 'the ketchup of the ancient world' faded into obscurity. Here's how to add this unmistakable flavour in your...
Garum is the fish sauce chefs love - Food & Wine
Oct 19, 2022 · Garum is similar to Asian fish sauces though less salty. Its closest modern-day kin might be Worcestershire sauce or colatura di alici, the Italian aged anchovy sauce.
Garum: The Unami of Ancient Rome - romanempiretimes.com
Sep 10, 2024 · Garum was once a not-so good smelling fish paste made by the Greeks, that later became an expensive delicacy of the Roman Empire. What made garum, a type of fermented fish sauce, so extremely popular across the Roman Empire?
The Story of Garum: Roman Fish Sauce in a Modern Context
Jan 21, 2021 · Garum, an ancient Roman staple, was made by fermenting ungutted fish in the hot sun with salt. However, this notorious ingredient was transformed by Roman cooks and home-bakers with honey, herbs, and wines, and has many parallels with luxurious fish sauces used in five-star restaurants today.
Garum - Gastro Obscura
Garum was not only a flavoring agent, but an important source of protein in ancient Roman diets. In many parts of the world, particularly Southeast Asia, fish sauces continue to provide essential...
Garum: Protein and Flavor Packed Fermented Sauce
Jun 7, 2021 · A garum is a protein sauce. Garum is fermented and enzymatically produced, most traditionally from meat products. The oldest known garum is fish sauce. While you may have had fish sauce a zillion times in your life, you might never have …