Pork Potstickers with Sauce, 24oz - Tai Pei
Skillet Instructions: Open and remove sauce packet; place packet in warm water to thaw. Add 2 tsp. cooking oil to a non-stick skillet. Add frozen potstickers and 1/2 cup of warm water.
About Taipei - Tai Pei
The need for speed. Life moves at a crazy pace, but you shouldn’t sacrifice taste to save a few seconds. Tai Pei is quick, effortless and always delicious.
Chicken Potstickers with Sauce, 10.5oz - Tai Pei
Skillet Instructions: Open and remove sauce packet; place packet in warm water to thaw. Add 2 tsp. cooking oil to a non-stick skillet. Add frozen potstickers and 1/2 cup of warm water.
Ultimate Fried Rice Frozen Meal, 2 Pack, 48oz - Taipei
For Full Bag: 1. With seam side up, use a fork to puncture the bag 3-4 times. 2. Place bag seam side up in microwave & cook on high for 9-10 minutes.
Teriyaki Pork – Tai Pei
(1) Cut the broiled tofu in half lengthwise, then cut it into 8 equal-sized pieces. Cut the long green onion diagonally into 1-centimeter sections.
Crispy Bottom Gyoza – Tai Pei
(1) Cut the broiled tofu in half lengthwise, then cut it into 8 equal-sized pieces. Cut the long green onion diagonally into 1-centimeter sections.
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General Tso’s Spicy Chicken with Fried Rice Frozen Meal, 11oz
Seafood Gyoza Tray – Tai Pei
Pan Fry: 10 minutes (1 Tray) Deep Fry: 3-4 minutes (1 Tray) Steaming: 7-9 minutes (1 Tray) Boiling: 5-6 minutes (4 pieces)
Food Services – Tai Pei
hi-me® 2.2Lb Bag Seasoning and flavor enhancer with a well-balanced blend of three umami ingredients found in seaweed, bonito, and shiitake mushrooms.
Shrimp Shumai – Tai Pei
Microwave (1,100w): 2 minutes 30 seconds (15 pieces) Steaming: 11-12 minutes (15 pieces) Deep-Fry (350°F): 4-5 minutes (15 pieces)