Culinary Institute of Charleston - Trident Technical College
The Culinary Institute of Charleston at TTC provides students with the technical skill sets needed by our industry and community partners, and gives students viable options when seeking employment in this highly competitive field.
Culinary Arts - Trident Technical College
Trident Technical College has expertly-equipped facilities at the Thornley Campus in North Charleston and the Palmer Campus in downtown Charleston. Experienced chefs and instructors, including local chefs serving as adjunct instructors, ensure students leave the program prepared and ready to work.
Culinary Institute of Charleston
In culinary arts studies, CIC offers Associate in Applied Science degrees in Culinary Arts Technology and Baking and Pastry Arts. CIC also offers certificates in Culinary Arts, Advanced Culinary Arts, Baking and Pastry, Cake Decorating, and Dietary Manager.
Restaurants - Trident Technical College
Culinary Institute of Charleston / Restaurants The Relish Restaurant – Thornley Campus (North Charleston) The student-operated Relish Restaurant and the Relish Bakery Café provide training for students in restaurant operations, including fine dining, buffet and café service.
Baking and Pastry Arts - Trident Tech
Students study both theory and practical kitchen applications in the kitchens, bakeshops and restaurants of the Culinary institute of Charleston at Trident Technical College and in food service establishments throughout the Charleston area as part of their externships.
Faculty and Staff - Trident Technical College
Culinary Institute of Charleston Faculty and Staff. Nathan Rex Dean 843-820-5090 Thornley Campus, Bldg. 920/Rm. 112-C. Gaynor A. Mueller Administrative Assistant 843-820-5090 Thornley Campus, Bldg. 920/Rm. 112-D. Dana Heider Continuing Education Coordinator, Instructor 843-820-5000 Thornley Campus, Bldg. 920/Rm. 120-D. Culinary Arts. Michael Carmel Department Head, Culinary Arts 843-820-5096 ...
Culinary Arts Technology - Trident Tech
The Culinary Arts degree program prepares students for positions as professional cooks in food service operations including hotels, motels, resort restaurants and catering operations. Students study both theory and practical kitchen applications …
Culinary Institute of Charleston - Trident Tech
In culinary arts studies, CIC offers Associate in Applied Science degrees in Culinary Arts Technology and Baking and Pastry Arts, which are accredited by the American Culinary Federation Accrediting Commission.
In culinary arts studies, CIC offers an associate degree in Culinary Arts Technology with career paths in Baking and Pastry, and Sports and Health Nutrition, and certificates in Culinary Arts, Baking and Pastry, Advanced Cake and Chocolate, Artisanal Foods, Culinary Manager and Restaurant Cooks. The culinary studies are accredited by the American
Student Opportunities - Trident Technical College
Culinary Institute of Charleston / Student Opportunities HCSA The Hospitality and Culinary Service Association (HCSA) is a great way to get involved and make a difference.
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