✨ 9 Food Matters Cookbook Recipes You Won’t Know are Healthy ✨: Gluten-Free Banana Bread Everyone needs a go-to banana bread recipe in their repertoire. This recipe uses cassava flour, which means not only is it gluten-free but also nut free. We love changing the flours we use in our baking to ensure we feed our microbiome with a diverse range of foods. Here's what you'll need... -1.5 cups cassava flour -1 teaspoon baking soda -1/2 teaspoon unrefined sea salt -1/4 teaspoon ground cinnamon -3 med