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1:30
TikTok
chefadonies
Culinary School Test Score: 69/80 & Knife Skills Improvement
First culinary school test score: 69/80. Happy with the result but need to improve knife skills and precision. #culinaryschool #cooking #grades #knife #potato Chef A’Donies(@chefadonies). original sound - Chef A’Donies. Overall I got a 69/80 I was happy with my score because it was pretty good for my first test but I definitely need to work ...
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Made In customer and executive chef of Nick & Sam's in Dallas John Kleifgen is not only a connoisseur of excellent steak, but also of the Whataburger menu, and you know what? That's the kind of duality we strive for. #cheflife #Interview #thisorthat #steak #steakhouse #castiron
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5 минут и лучшее блюдо на вашем столе🤌🏽✨ РЕЦЕПТ: -Сыр ( 400 гр.) - Яйца (4 шт.) -Мука ( 4 ст.л. без горки) -Панировочные сухари ( лучше брать сухари панко) Приготовление: Сыр натираем на мелкой тёрке, добавляем 2 белка и перемешиваем. Если вдруг масса не будет собираться в комок, то просто добавьте больше белка. Отдельно в миске смешиваем 2 яйца и 2 желтка. Добавляем туда муку и хорошо перемешиваем. Из сырной массы формируем небольшие шарики, немного их замораживаем, а после обваливаем в кляре
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This ice cream is super creamy and so easy to make! Here is how to make these! Ice Cream Ingredients \t•\t2 cups heavy cream \t•\t1 cup whole milk \t•\t3/4 cup sugar \t•\t4 egg yolks \t•\tseeds of 1 vanilla bean \t•\t1/4 tsp salt Instructions In a saucepan combine the heavy cream, milk, vanilla bean seeds, and salt. Heat over medium heat until steaming but not boiling. In a bowl whisk together the sugar and egg yolks until pale. Slowly pour the warm cream mixture into the egg mixture while whisk
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