Gummy candy recipe Ingredients: 50g unflavored gelatin 2 cups caster sugar Food colouring (different colours) 3/4 cup water 3 tablespoon lemon juice Method: In bowl mix 3/4 cup water and gelatin ,stir until it dissolves and put it aside. Add half a cup of water, sugar and lemon juice to a saucepan,bring them to a boil until the sugar dissolve. Add soften gelatin to the boiling sugar syrup and stir for 5 minute. Turn off the heat and divide the mixture into four cups,be careful because the mixtur