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The fastest way to prepare corn on the cob is by wrapping it in a damp paper towel and microwaving it for 2-3 minutes (microwave times may vary). For multiple ears of corn, increase the cooking time to 4-5 minutes. While the corn is steaming in the microwave, create a butter applicator by warming a drinking glass under hot water. Then, run the glass along the side of a stick of butter to shape it perfectly for spreading on your corn. This simple method is an excellent solution for summer cooking

The fastest way to prepare corn on the cob is by wrapping it in a dam…

165.4K viewsMay 26, 2024

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