Infinite Vanilla Extract

How did people cook 300 years ago? 🫣 That’s exactly when the first pressure cooker was invented - and I used one for this recipe. Originally, this cookware was used to boil bones and extract as much gelatin as possible. Today the principle is the same - but now we know it’s not magic, it’s physics 🤓 In a regular pot, water boils at 100°C (212°F). In a pressure cooker, it boils at a higher temperature because the steam stays trapped inside, pressure builds up, and the temperature rises. And tha

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Making your own vanilla extract is surprisingly simple. All you need is vanilla pods and alcohol. Split the pods, place them in a bottle of vodka, seal it, and leave it. Over a few months, the liquid transforms into a rich amber extract, pulling out the full depth of flavour from the beans. The longer you leave it, the better it gets. At the same time, you can create a simple syrup, gently boiling sugar and water until it thickens, ready to use in drinks or desserts. If you’re storing anything l

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