Some weeks? Dinner just feels relentless. That’s exactly why I created Simple Dinners Every Day–my brand new cookbook packed with over 100 fast, flexible, family-friendly recipes to make dinner doable again. These are the kinds of meals you’ll actually want to cook (and everyone will actually want to eat). Simple ingredients. Supermarket staples. Real food for real life. It’s so nice to be able to share a sneak peek of the recipes and how it all came together. 🥹 Pre-order now to guarantee your

CHICKPEA TOFU Follow Vegan Punks for a relentless stream of delicious tofu, and grab the recipe below! Have you tried chickpea/garbanzo tofu yet? The flavour is very different to regular tofu - it’s more nutty. Whether you need to be soy-free or not, we’d definitely recommend giving it a go! It fries and bakes well, but has a softer consistency than a lot of regular store-bought tofus, so it’s not quite as stable for stir-frying. Ingredients 200g chickpea flour (a.k.a. garbanzo flour or besan) 6